From farm to fork, we believe that food safety should be at the core of every decision that is made in the food manufacturing industry. However, many recommendations overlook the single greatest risk to ensuring food safety: the variability of human behavior in following employee hygiene and sanitation SOPs. That’s why Food Safety Magazine and Meritech have partnered to provide a comprehensive toolbox filled with resources you can use today to truly change employee behaviors and create a culture of hygiene excellence.
See more at: Meritech Food Processing
FDA – Food Code Guidance 2017 – “2-301.15 Where to Wash. Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility”
